I have to admit, I drank this like; the hell is this???
It’s pretty much a thick heicha. Not tasting any fermentation which is fine, but I also don’t seem to find a dark color to this at even 30 seconds. Very light in color with notes of hay and maybe the burs on my shoes after a walk off roads; but I have never tasted one because they are too spiky, do they have a taste that is noticeable though?
Anyways, I drank this 6 steeps deep at work because I didn’t want to miss out in case there was a prize in the middle like some cereal boxes…. but, nothing.