The cake has the classic flavors of good ripe puerh. Smooth to the taste with all the sweet, earthy notes one would expect from a high quality shu. Always nice to come back to this one.
Yunnan Province, China
This is Menghai Tea Factory’s archetypal ripe tea product. Since it was first developed in 1970’s, it has used golden haired fine leaves for the cake surface and fat green leaves for the center.
Moderately fermented, it is brownish red in color, yielding a bright red broth. The overall quality is high, and this product enjoys broad acclaim.This tea is considered as the market standard for ripe Puerh tea products.
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