Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
205 °F / 96 °C 0 min, 15 sec

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2 Tasting Notes View all

  • “Brewed this one up for the first time yesterday. It looks like any other Dayi sheng with typical compression to it. I pulled out 15 grams did a wash and was like well where is it. It brewed very...” Read full tasting note
    69

From Menghai Tea Factory (sourced from "Grandness tea shop" Aliexpress).

2007 Guangdong Tea Exposition gold award product. 2007 new prescription, 3rd grade early spring leaves.

About Menghai Tea Factory (sourced from "Grandness tea shop" Aliexpress). View company

Company description not available.

2 Tasting Notes

69
290 tasting notes

Brewed this one up for the first time yesterday. It looks like any other Dayi sheng with typical compression to it. I pulled out 15 grams did a wash and was like well where is it. It brewed very light for the first 3 infusions. Some bitterness and some hints of greenness. I let the leaves stay in the Gaiwan overnight and went back to it today. The tea has opened up quite a bit. just a touch of smoke to it. It still has some bitterness, muted down the green and follows with a good sweetness to it. The only downside is this still doesn’t have the “legs” some other shengs do to carry it on. Got about 6 more today and it is much lighter. I will experiment with much longer steeps tomorrow.

Preparation
205 °F / 96 °C 0 min, 15 sec

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