2007 Menghai Dayi "0532"

A Pu-erh Tea from


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Tea type
Pu-erh Tea
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to Boiling
Use 7 g of tea
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1 Tasting Note View all

“This is an abstract of my notes. Gongfu with a 100ml gaiwan. Steeps: rinse, f, f, 30, 40, 1min, 2, 3, 4, 5, 5 Dry leaves have that slightly “fishy” fermentation smell. Maybe it would go away had I...” Read full tasting note


2007 Menghai “0532” Premium Ripe Pu-erh tea cake * 200 grams

This is the one of the highest grade premium ripe teas released by Menghai tea factory for the year 2008! The 0532 recipe ripe cake is composed of an average of Grade 3 ripened tea leaves. The cake is full of small leaves and fermented buds, but balanced with slightly larger leaves to create a rounded flavor. Menghai tea factory is the foremost tea factory in Yunnan with more than 50 years of history. Their quality of their ripe pu-erhs have made them the undisputed King of Ripe Pu-erh! This collectable mini tea cake is composed of grade 3 and higher leaves, all smaller leaf fermented material with plenty of flavor to give up when brewed! When brewing keep infusion times very short in the beginning! Sure to be a classic due to its amazing textured flavor profile and limited production quantity.

Reminds me alot of the 2006 Menghai 3rd Grade Ripe tea cake!!

Tea Weight: 357 grams tea cake
Ingredients: Yunnan Large leaf varietal fermented pu-erh
Produced by Menghai Tea Factory

About Menghai Tea Factory(yunnan sourcing usa)

Company description not available.

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