2007 Menghai "0532" Premium Ripe Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 8 g 6 oz / 170 ml

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  • “This tea is tasty with only a little fermentation flavor. That being said I was so tired I wasn’t paying attention to the various complex notes of this tea. There were many sweet notes but I...” Read full tasting note
    90

From Menghai Tea Factory(yunnan sourcing usa)

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1 Tasting Note

90
1758 tasting notes

This tea is tasty with only a little fermentation flavor. That being said I was so tired I wasn’t paying attention to the various complex notes of this tea. There were many sweet notes but I totally failed to pin them down. I was unfortunately still tasting my dinner when I was drinking this tea, ah well. I was getting a salty note that I don’t think was the tea itself. The fermentation flavor was present in the first two steeps and was then pretty much gone.

I steeped this six times in a 170ml Yixing teapot with 8.6g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min.

Flavors: Earth, Sweet

Preparation
Boiling 0 min, 15 sec 8 g 6 OZ / 170 ML

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