2010 Menghai 7572 Ripe Pu'erh

A Pu-erh Tea from


81 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Use 6 oz / 180 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“I let this steep for 5 minutes in the Yixing and I knew what to expect. A strong, dark very flavorful brew. No rinse. This went straight to my head. I could feel this tea immediately. I noticed...” Read full tasting note
“7572 is a classic…kind of like going to a restaurant you know really well and getting your favorite dish! It is always the same and reliable – I drink this tea often, it’s good as an “everyday”...” Read full tasting note
“I read that the 7572 recipe is the benchmark for ripe pu erh, kind of a standard of quality used to compare other shou pu erh’s to. I bought this 2010 version over a year ago, but haven’t opened...” Read full tasting note
“The reggular pu er tea. No specific taste. Good color, good pu er taste. Can note nothing” Read full tasting note


A classic ripe puer tea. This is one of the very popular numbered Menghai Ripe Recipes. For individuals looking for a ripe Pu’er, this is a classic. This is made from a 1975 recipe and has an average leaf quality of 7. The actual maocha is a blend of leaves from the 2008-2010 time frame.

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