2010 Menghai 7572 Ripe Pu'erh

A Pu-erh Tea from

Rating

81 / 100

Calculated from 5 Ratings
Tea type
Pu-erh Tea
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Ingredients
Not available
Flavors
Chocolate, Mushrooms
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 180 ml of water
Set water temperature to 205 °F / 96 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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8 Tasting Notes View all

“I let this steep for 5 minutes in the Yixing and I knew what to expect. A strong, dark very flavorful brew. No rinse. This went straight to my head. I could feel this tea immediately. I noticed...” Read full tasting note
“7572 is a classic…kind of like going to a restaurant you know really well and getting your favorite dish! It is always the same and reliable – I drink this tea often, it’s good as an “everyday”...” Read full tasting note
“I read that the 7572 recipe is the benchmark for ripe pu erh, kind of a standard of quality used to compare other shou pu erh’s to. I bought this 2010 version over a year ago, but haven’t opened...” Read full tasting note
“The reggular pu er tea. No specific taste. Good color, good pu er taste. Can note nothing” Read full tasting note

Description

A classic ripe puer tea. This is one of the very popular numbered Menghai Ripe Recipes. For individuals looking for a ripe Pu’er, this is a classic. This is made from a 1975 recipe and has an average leaf quality of 7. The actual maocha is a blend of leaves from the 2008-2010 time frame.

About Menghai Tea Factory

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