2011 Menghai Dayi " V93"

Tea type
Pu'erh Tea
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Edit tea info Last updated by mrmopar
Average preparation
Boiling 2 min, 45 sec 6 g 10 oz / 300 ml

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From Menghai Tea Factory

V93 Ripe Pu’er Teardrop is a revival of the 1993 high grade teardrop tea blend. It is moderately fermented, yielding a rich flavor, reddish brown broth and aged aroma. A high quality ripe teardrop tea, it is the main ripe teardrop tea product for Menghai Tea Factory. This product won the 2006 Shanghai International Tea Culture Gold Medal.

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3 Tasting Notes

304 tasting notes

bought this tea to age will update in about a year to see how it compares with the other v93s i have.

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3 tasting notes

I use a tea needle pry the TAETEA V93 ripe puerh tea, can see the tea cord clearly.The cake surface is luster,compact and fat.
The first time,wash out of the water within 5 seconds.After that,I began to drink.
Put the tea into a cup, Waiting for the tea water temperature slightly lower, Drink the whole cup of tea, First maneuver around in the mouth, then slowly swallow.
Tea calm, without any smell, send out the heavy sense of time. The tea access to the mouth smoothly, then the teeth have a fragrance to spread, stomach comfortably warm.the taste is rich and full with a pleasant, slightly sweet aftertaste.
The secont ,Third times,…… The tea is getting stronger, more mellow taste.
The TAETEA V93 ripe puerh tea is resistant to brew. Brewing tea eight or nine times, tea just turn pale.

Boiling 4 min, 30 sec 6 g 10 OZ / 300 ML

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