2007 Menghai Dayi "lao cha tou"

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bark, Earth, Mint, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ChernobylRaptor
Average preparation
205 °F / 96 °C 9 g 4 oz / 130 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

3 Own it Own it

1 Tasting Note View all

From Menghai Tea Factory

2007 old tea nubs Lao Cha Tou is formed during the fermentation process. The leaves under heat and pressure will clump together at the bottom of the pile and form nuggets. Cha Tou are little tea nuggets that are a wonderful byproduct of the fermentation process of Pu-Erh tea. This tea can be infused over 15 times easily.

About Menghai Tea Factory View company

Company description not available.

1 Tasting Note

67
13 tasting notes

This is my second time sitting down with this tea. Rinsed once before tasting, infused for 10 seconds, and drank 6 infusions. The dry leaf has a warm earthy smell typical of ripe puerh. The wet leaf smells of earth, smoked tree bark, and moss. Taste overall is the same earthiness with smoky bark, but has a surprisingly fresh finish similar to mint. Enjoyed it overall, but once this brick is gone, probably won’t buy again.

Flavors: Bark, Earth, Mint, Smoke

Preparation
205 °F / 96 °C 9 g 4 OZ / 130 ML

Login or sign up to leave a comment.