2011 Menghai "Year of the Rabbit"

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Pu-erh Tea
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From Menghai Tea Factory

Great benefits Pu’er tea Lunar New Year commemorative Bao Ying Choi rabbit (rabbit pie), January 1, 2011 production, for the big benefits of tea paragraph Lunar New Year commemorative tea , Yunnan famous ancient Dasan quality selection of fresh tea leaves of trees as raw material, “Great benefits tea making skills” carefully processed. Choice of materials, workmanship; pie round plump, fat shoots significantly cents, oily dark green color, a beautiful exhibition of索舒; soup golden and translucent, rich sticky feeling; taste mellow and full, fast and remarkably sweet taste rich coordination layering; aroma of pure lifted. Tea flush with trees as raw materials is an important feature of the tea.

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