2006 Wei Zui Yan Menghai Dayi Puerh

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Dark Bittersweet, Dark Chocolate
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Caffeine
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Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 8 g 7 oz / 207 ml

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  • “This is an excellent, somewhat bittersweet tea with virtually zero fermentation flavor. It is about a par with the 2008 Song of Chi Tse as far as fermentation flavor goes, only much stronger. This...” Read full tasting note
    95

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1 Tasting Note

95
1758 tasting notes

This is an excellent, somewhat bittersweet tea with virtually zero fermentation flavor. It is about a par with the 2008 Song of Chi Tse as far as fermentation flavor goes, only much stronger. This is an excellent tea for someone who likes a strong tea but hates fermentation flavor. I was not paying close attention to the flavor notes of this tea but I did find some notes of dark chocolate early on which changed in character in later steeps. It got less chocolaty and more sweet.

I steeped this tea eight times in a 207ml Taiwan Clay Teapot with 8.5g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, 1 min, 2 min, and 4 min. Judging by the strength of the eighth steep I am guessing that this tea had another six or so steeps left to it.

Flavors: Dark Bittersweet, Dark Chocolate

Preparation
Boiling 0 min, 15 sec 8 g 7 OZ / 207 ML
mrmopar

Wei Zui Yans are a favorite of mine and seem to hit some good notes about 3 years out.

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