2014 Dayi Shan Shui Yun Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Mineral, Mint, Smoke, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 oz / 295 ml

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  • “Breaking this out as I love some BuLang teas. I grabbed 10 grams off the cake. Easy to do as the cake was loose pressed for a Dayi. The leaves are a mix of chopped and some full leaf in there. I...” Read full tasting note

From Menghai Tea Factory

2014 Dayi Shan Shui Yun Raw 357g
High grade production from Menghai Dayi. Made with high mountain material – big tree tea leaves from Bulang Mountain

About Menghai Tea Factory View company

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1 Tasting Note

286 tasting notes

Breaking this out as I love some BuLang teas.
I grabbed 10 grams off the cake. Easy to do as the cake was loose pressed for a Dayi. The leaves are a mix of chopped and some full leaf in there. I gave it a wash and let it sit a few minutes. There is some color in the wash so that is promising.
First brew 5 seconds. Golden color. Tastes , a bit smoky with typical shot of BuLang bitterness. It hits with smoke and mineral on the middle part of the tongue.
Second steep, 5 secs, more color getting golden now. A bit stronger on the bitterness with some hints of sweet coming through. Cooling down give some tongue tingle.
Third steep, 5 seconds, color dropping a bit. Still has a good punch some drying at first. Mint and cooling on the breathe intake now. Some more sweetness. Leaves unrolling now and able to see some color variance in them.
I did this tea nine times two days ago and didn’t do many notes. It finally tailed off for my tastes at nine. You may be able to steep it a bit more.

Flavors: Bitter, Mineral, Mint, Smoke, Sweet

Preparation
205 °F / 96 °C 0 min, 15 sec 10 g 10 OZ / 295 ML

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