Menghai Dayi( Qingjianqingtuo) spring bud Tuo Cha Raw

Tea type
Pu-erh Tea
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Edit tea info Last updated by mrmopar
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From menghhai tea(Dragon teahouse Ebay)

The tea is made from the exquisite spring tea leaves, which have naturally fermented for 1~2 years. The teardrop is well-balanced shape, and marked by tight and slender lines and tips with white hairs. It yields elegant, soft, a mellow and full-bodied taste with lingering aftertaste and lasting pure aged arom. about tea leaves 7g can be brewed about 10 times.

About menghhai tea(Dragon teahouse Ebay) View company

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