Organic Breakfast

Tea type
Black Tea
Organic Black Tea
Malt, Smooth, Sweet
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Edit tea info Last updated by sherapop
Average preparation
Boiling 4 min, 15 sec 2 g 9 oz / 256 ml

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61 Tasting Notes View all

  • “Ended up at a cafe today that I’ve never been to before and it was soo good, wish I knew about it sooner. I ordered this tea with my breakfast sandwich and it was my first time having Mighty Leaf...” Read full tasting note
  • “Today is my last day on this frozen ice block before going back to the coast. I’m sitting at a cafe near campus having a “holiday tea latte” made with this tea and some amaretto syrup. It was...” Read full tasting note
  • “This is the first tea that I found this morning in my big box of teabags that I’m trying to get through. I was hoping for smooth and malty, but it was a bit more robust than that. Still a good...” Read full tasting note
  • “This one surprised me! As far as bagged black teas go, this is a good standby. It’s bold and strong, bracing you for the day ahead. There aren’t any odd aftertastes that you sometimes get with...” Read full tasting note

From Mighty Leaf Tea

Blended with black tea from Southern India, our Organic Breakfast black tea is a robust, wide-awake blend of premium black tea leaves. Our take on the classic English Breakfast is serene contemplation from dawn to dusk. Named “Best Plain Black Tea” in premium tea category by Cook’s Illustrated Magazine.

Twisted black leaves

Biscuity and sweet

Dark reddish-brown liquor

Robust body, sweet maltiness and smooth finish

Southern India

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

61 Tasting Notes

92 tasting notes

Upon another try this morning and then checking out my previous review, I can’t help but laugh. Was I truly saying I preferred Bigelow’s English Breakfast to this? A whole leaf tea bag compared to a measly tea bag which is fine in it’s own right but certainly not in the same category? Hahaha. I have to laugh at myself. :)

This tasted really good this morning. Getting ready to have a second steep- love that about Mighty Leaf.

Boiling 4 min, 0 sec

smile I tried a bag of Taylors of Harrogate English Breakfast the other day, and it was way more bitter than my good old Twining tea bags…but who knows, maybe it was a dud bag? hehe


:D How experienced are you with loose/whole leaf? Forgive me, I can’t remember if you’re one of the people who has stepped out of the bagged comfort zone recently or not. If you are then maybe it’s a question of having gained experience. If not then maybe you were just in a different sort of mood that day. :)

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25 tasting notes

Tried a resteeping with the same teabag from yesterday. I’ve never actually resteeped a tea before. This isn’t bad. It still has the same, nice smooth flavor/body and taste. I also used vanilla cream and a little less sugar than yesterday. Am considering buying this tea for mornings like this. I think I’d like to have a morning tea at breakfast. I can see this becoming a nice ritual, if not at least for weekends as sometimes my weekday mornings are a bit crazy.

4 min, 15 sec

Set your tea free and dump the bag. Mighty Leaf is a fine tea brand…take out your scissors and prepare for freedom. Just pour the leaves into your pot, you will of course require a strainer. Have fun.

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230 tasting notes


It smells like sweet hay during hay season, and tastes just as bad!


Not, not that I have tasted hay… but

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267 tasting notes

Keep in mind that I have absolutely drowned this in a sea of steamed soy milk, because as I posted yesterday, my new hack is to get a cup of tea with steamed soy milk for a measly $1 at the campus coffee shop.

Anyway, I’m really digging on black tea lately, so I thought I’d try this one. I can’t say it held up that well to my milk-treatment, even with my leaving the tea bag in the cup and risking oversteeping. However, what I do taste of it is actually a rather mild, almost sweet cup of black tea. Not particularly astringent. I’d recommend this one to those who like black tea, but generally don’t like the mouth-feel of it / the bitterness. I’m actually enjoying it, but I’m not sure I’d consider it a breakfast black tea. More like a nice tea-time tea.

Boiling 4 min, 0 sec

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432 tasting notes

I was not a fan. The flavors didn’t work for me. I have another to try and am hoping it is because something was wrong because this really tasted weird.

Boiling 4 min, 0 sec

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714 tasting notes

Steep Information:
Amount: 1 teabag
Additives: none
Water: hot water spigot, 1 mug full
Steep Time: a little over 4 minutes
Served: Hot

Tasting Notes:
Dry Leaf Smell: citrus, black tea
Steeped Tea Smell: black tea
Flavor: smooth, black tea
Body: Medium
Aftertaste: slight astringency
Liquor: dark reddish-brown

This tea is not a kick in the butt, I wouldn’t use it as a breakfast tea.
I am enjoying it with my lunch at work.

Post-Steep Additives: none


4 min, 0 sec

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355 tasting notes

From a delicious brunch. This got bitter way too quickly. I’ve had this before and it’s just okay.

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372 tasting notes

Not bad not great either. Basic black breakfast blend wouldn’t mind keeping on hand

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902 tasting notes

Brewed up at 3 minutes, and is much better. Still not terribly impressed with it, but it’s caffeinated, and at this point, I really need that.

3 min, 0 sec

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6770 tasting notes

I’m having a hard time straying from the black and black flavored teas today so I will just go with my craving, I suppose. This isn’t much for scent but it’s a nice bold taste with out the bold aftertaste – that is. Fair to Good.

5 min, 0 sec

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