Mighty Leaf Organic Kashmiri Chai

Tea type
Black Chai Blend
Ingredients
Black Pepper, Nutmeg, Organic Black Tea, Organic Cardamon Seeds, Peppermint
Flavors
Black Pepper, Cardamon, Cinnamon, Nutmeg, Peppermint, Spices, Spicy, Sweet, Tangy
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by kristinalee
Average preparation
Boiling 4 min, 15 sec 14 oz / 414 ml

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6 Tasting Notes View all

From Mighty Leaf Tea

Kashmiri Chai is an aromatic and warming chai blend that combines organic black tea with flavorful cardamom, peppermint, nutmeg and a hint of black pepper. From the Himalayas of Northern India it delivers a unique twist on the traditional chai experience.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

6 Tasting Notes

100
857 tasting notes

I adore this tea. I like the powerful cardamon and black pepper zing of it. I like that cinnamon is way in the background in this combination. I like that the black tea base here beats its chest with enthusiasm amidst the spice medley. I reach for this blend when I need a strong-kick-in-the-pants kind of tea, even with milk and honey.

It seems I was bombarded by every conceivable kind of chai tea in autumn, so I got a bit tired of chai until the tea festival came around with their fantastic samples. It reminded me how much I do enjoy chai, the traditional way with milk and sweetener.

This one for me is a whole-hearted yes.

Flavors: Black Pepper, Cardamon, Cinnamon

Preparation
Boiling 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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72
71 tasting notes

This is an okay chai, but not my favorite. I prefer to have some cinnamon, and I’m not so sure what I think about the peppermint . Also, the cardamom is a little overpowering because it’s been chopped into tiny pieces rather than added whole. The black tea itself is pretty bland. This time I steeped the tea in a teapot and then added milk. I think next time I’ll probably steep it over the stove in water and milk because it’s a little too weak for milk and honey this way. I may also add some additional black tea like assam — and maybe a cinnamon stick — because I’ve got 4 ounces of this stuff to use. I don’t dislike it. It’s just not very interesting and can be improved with some doctoring.

Mighty Leaf is bad for using natural flavoring, so at least this doesn’t have any of that.

By the way, all the ingredients are organic, but they weren’t all available in the drop down menu, so I added them just as “Black Pepper” and so on.

Flavors: Black Pepper, Cardamon, Nutmeg, Peppermint, Spices, Spicy, Sweet, Tangy

Preparation
205 °F / 96 °C 5 min, 0 sec 2 tsp 16 OZ / 473 ML

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