Organic Coconut Assam

Tea type
Black Tea
Ingredients
Apple Pieces, Cinnamon, Coconut, Natural Flavours, Organic Black Tea
Flavors
Coconut, Nutty, Sour
Sold in
Sachet
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by administrator
Average preparation
205 °F / 96 °C 4 min, 0 sec 3 g 14 oz / 412 ml

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2 Tasting Notes View all

  • “This was a freebie in my freebie bag from the 2018 San Francisco International Tea Festival. And it has coconut in it. My bad. It’s a bagged tea, in a rather nice sewn cloth sachet, and I couldn’t...” Read full tasting note
  • “This was with my samples at the SF Tea Festival. It gives off a strong coconut smell while brewing. Oops, I steeped it five minutes instead of four. Hmm, there is a strong coconut flavor, but it’s...” Read full tasting note
    54

From Mighty Leaf Tea

Bold Assam tea and toasty coconut create a sweet and nutty blend.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

2 Tasting Notes

898 tasting notes

This was a freebie in my freebie bag from the 2018 San Francisco International Tea Festival. And it has coconut in it. My bad.

It’s a bagged tea, in a rather nice sewn cloth sachet, and I couldn’t really make out from the aroma of the dry leaf if the coconut had turned, and being incased in the sachet, I couldn’t sample a bit of coconut, either. So I heated the water and prepared to brew the cup as normal. As soon as the hot water hit the leaf, the very distinct aroma of rancid coconut hit my nostrils. Welp. My GI has been hell lately, so I’m not about to take a chance with that. Down the drain it goes.

No rating on account of turned coconut. Though Todd drank his sample only a few months after the tea festival, and I see from his review he described it as “sour.” That almost makes me wonder if these already had turned coconut in them before they made it into the freebie bags for the festival…

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 12 OZ / 350 ML

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54
143 tasting notes

This was with my samples at the SF Tea Festival.

It gives off a strong coconut smell while brewing. Oops, I steeped it five minutes instead of four.

Hmm, there is a strong coconut flavor, but it’s kind of sour somehow. It has a nutty note too. That sourness is throwing me off. It’s otherwise pretty good.

Flavors: Coconut, Nutty, Sour

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 16 OZ / 473 ML

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