Masala Chai

Tea type
Chai Tea
Ingredients
Black Tea Leaves, Cardamom, Cinnamon, Cloves, Ginger, Red Peppercorns
Flavors
Cardamon, Cinnamon, Cloves, Ginger, Peppercorn
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Erik Dabel
Average preparation
Boiling 5 min, 0 sec 2 g 8 oz / 236 ml

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  • “Chai Tea is my go to at coffee shops and breakfast joints, especially if they have a good one. Making chai at home is an adventure I am still pretty new at. It’s complicated, finicky, and messy. ...” Read full tasting note
    76

From Mighty Leaf Tea

In many languages, “chai” is the word for tea. In India it refers to a popular milky-sweet preparation sold everywhere.

Our Masala Chai tea is a spicy blend of black teas and masala spices: cinnamon, ginger, cardamom, cloves and peppercorns.

For a masala chai latte, brew at double strength. Strain steeped tea into a heated glass. Mix in 1 teaspoon of sugar or honey to taste and add 8 oz. of steamed milk.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

1 Tasting Note

76
236 tasting notes

Chai Tea is my go to at coffee shops and breakfast joints, especially if they have a good one. Making chai at home is an adventure I am still pretty new at. It’s complicated, finicky, and messy. The outcome is god though, and with more practice, I think I could make a pretty good cup of chai, and even an acceptable chai latte.

This specific chai is not bad. A little on the spicy side, as it probably should be. The brew itself I need more practice with, but with time I think this could turn out to be a great mix.

Flavors: Cardamon, Cinnamon, Cloves, Ginger, Peppercorn

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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