Olive Leaf Tea

Tea type
Herbal Tea
Not available
Bamboo, Dry Grass, Fishy, Sweet, Sweet, Warm Grass, Wheat
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Loose Leaf
Caffeine Free
Not available
Edit tea info Last updated by Louise Li
Average preparation
Boiling 6 min, 0 sec 3 g 3 oz / 100 ml

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From Mirabillia

Country: Italy
Origin: Abruzzo
Leaf:  stiff, furled green/grey leaves – dried olive leaves basically.

About Mirabillia View company

Company description not available.

1 Tasting Note

44 tasting notes

Mom cooked quite a salty dinner. I needed something tasting more “hydrating” than water (sorry I am not making sense). So I broke out this tea.
It is my first time tasting this tea. On the package it said I should steep with boiling water for longer than most black tea.

First steep: It smelled fishy, tasted sweet, wheat-y and smoky. Left a bit of bamboo flavor at the back of my throat after I swallowed.

Second steep: No more fishy smell. Still tasted sweet, but not as sweet as the first steep. However, the second steep is giving me a dry throat. Should I experiment with a third steep?

Third steep: This is getting very interesting. Third steep tasted super sweet, like a good sencha. The fishy smell had completely disappeared.

Sadly, this tea has given me a sore throat. Not recommended.

Flavors: Bamboo, Dry Grass, Fishy, Sweet, Sweet, Warm Grass, Wheat

Boiling 6 min, 0 sec 3 g 3 OZ / 100 ML

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