Olive Leaf Tea

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Bamboo, Dry Grass, Fishy, Sweet, Sweet, warm grass, Wheat
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Louise Li
Average preparation
Boiling 6 min, 0 sec 3 g 3 oz / 100 ml

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From Mirabillia

Country: Italy
Origin: Abruzzo
Leaf:  stiff, furled green/grey leaves – dried olive leaves basically.

About Mirabillia View company

Company description not available.

1 Tasting Note

60
44 tasting notes

Mom cooked quite a salty dinner. I needed something tasting more “hydrating” than water (sorry I am not making sense). So I broke out this tea.
It is my first time tasting this tea. On the package it said I should steep with boiling water for longer than most black tea.

First steep: It smelled fishy, tasted sweet, wheat-y and smoky. Left a bit of bamboo flavor at the back of my throat after I swallowed.

Second steep: No more fishy smell. Still tasted sweet, but not as sweet as the first steep. However, the second steep is giving me a dry throat. Should I experiment with a third steep?

Third steep: This is getting very interesting. Third steep tasted super sweet, like a good sencha. The fishy smell had completely disappeared.

Sadly, this tea has given me a sore throat. Not recommended.

Flavors: Bamboo, Dry Grass, Fishy, Sweet, Sweet, warm grass, Wheat

Preparation
Boiling 6 min, 0 sec 3 g 3 OZ / 100 ML

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