A Black Tea from


79 / 100

Calculated from 1 Rating
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Share on Google +
Not available
Not available
Sold in
Not available
Not available
Not available
Typical Preparation
Not available
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

2 Tasting Notes View all

“Black tea and maple blended perfectly together. Made it through just one steep so I’m not gonna rate it yet. However… all the maple teas I’ve had so far haven’t ever really captured the essence of...” Read full tasting note


Real maple syrup is blended into this high mountain grown black tea. “Sinzibuckwud” is the Algonquin word for maple syrup which means “drawn from the wood”.

40g or 80g

Steeping Temperature: 100°C Bring water to a boil and then pour over leaves

Steeping Time: 3 – 5 minutes

Ingredients: Black tea, calendula petals, sunflower petals, natural flavours and real maple syrup

About Misty Mountain Tea

Company description not available.

Recommended Teas to Try