Real maple syrup is blended into this high mountain grown black tea. “Sinzibuckwud” is the Algonquin word for maple syrup which means “drawn from the wood”.
40g or 80g
Steeping Temperature: 100°C Bring water to a boil and then pour over leaves
Steeping Time: 3 – 5 minutes
Ingredients: Black tea, calendula petals, sunflower petals, natural flavours and real maple syrup
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