Sinzibuckwud

A Black Tea from

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Tea type
Black Tea
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1 Tasting Note View all

“Black tea and maple blended perfectly together. Made it through just one steep so I’m not gonna rate it yet. However… all the maple teas I’ve had so far haven’t ever really captured the essence of...” Read full tasting note

Description

Real maple syrup is blended into this high mountain grown black tea. “Sinzibuckwud” is the Algonquin word for maple syrup which means “drawn from the wood”.

40g or 80g

Steeping Temperature: 100°C Bring water to a boil and then pour over leaves

Steeping Time: 3 – 5 minutes

Ingredients: Black tea, calendula petals, sunflower petals, natural flavours and real maple syrup

About Misty Mountain Tea

Company description not available.

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