We are one of the few exporters who live with the farmer.
We represent one of the finest Pu’er teas on the market. The family has been in tea for countless generations, exporting throughout Southern Asia and all of China. In China their tea is sought after, as much Yiwu tea is.
The tea is produced from 200-500 year old trees, some of the few teas on the market that can humbly say so. This tea is produced with such precious care, not a hint of smoke or over-processing. We also have full length video of the entire production process which we include with all our shipments.
Tasting:
This is a meditation tea. A tea to uplift; a tea to calm one who is excited or uplift one who is down. Very fresh, with lingering tastes of dried cherry and a sweetness left on the tongue. The tea induces salvation, rather than drying out the mouth. The 3-8th steeps are of the finest. The tea is savory, with pleasant hints of umami. An incredibely calming tea to be enjoyed today or in years to come.
Stone pressed. produced by hand, the plantation has never seen a single chemical.
Prep: First two washes no more than 1-2 seconds with 180 degree water. Following brews should be 10-20 seconds, or to taste. Best to use 3-5 grams per pot. A great tea to experiment with and try your own methods to really get the most potential out of this wonderful Pu’er.
