2015 Autumn Pu’er tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Apricot, Bitter, Hay
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rui A.
Average preparation
200 °F / 93 °C 0 min, 15 sec 3 g 2 oz / 60 ml

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2 Tasting Notes View all

  • “Another from the TTB – I haven’t ever bought any tea from MP, but figured I’d try their tea after it came my way in the TTB. I had enough of this for one normal-sized session and one smaller...” Read full tasting note
    68
  • “From the Puerh TTB #4 (Mao cha) Light straw color and taste. Slightly sweet. Hint of apricot? Pleasant finish; very strong cha qi. Hints of bitterness appear at the 3rd steep, but not enough to...” Read full tasting note
    86

From Misty Peak Teas

100 grams raw pu’er tea cake

About Misty Peak Teas View company

Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.

2 Tasting Notes

68
486 tasting notes

Another from the TTB – I haven’t ever bought any tea from MP, but figured I’d try their tea after it came my way in the TTB. I had enough of this for one normal-sized session and one smaller session. My first session was weird – I think my tastebuds were a bit off, as it tasted just weirdly bitter. Second session was a little bit nicer thankfully, though I did find this tea wanting to get bitter on me.

In my second session, when I managed to taste the tea properly, I got notes of hay mostly, with a bit of a funky apricot note as well. That apricot note was a bit weird, tasting almost plasticy or artificial for some reason. As I mentioned earlier, I found I had to keep steep times pretty low or this tea would get unpleasantly bitter on me. Even with steep times under 10s for the majority of the session, I got only about 9 steeps from this tea. This one wasn’t particularly to my taste, even when I did taste it properly and manage the steep times a little more closely.

Flavors: Apricot, Bitter, Hay

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 2 OZ / 60 ML

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86
316 tasting notes

From the Puerh TTB #4 (Mao cha)

Light straw color and taste. Slightly sweet. Hint of apricot? Pleasant finish; very strong cha qi. Hints of bitterness appear at the 3rd steep, but not enough to be a negative. The bitterness was gone on steep 4. Overall, a very pleasant tea: smooth, slightly sweet, easy to enjoy, but not as complex as I like.

Preparation
200 °F / 93 °C 2 g 2 OZ / 59 ML

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