Local egg store. Eggs eGGs eggS, 1 flat, $3.50. The town prides itself on once being the Egg Capital of the World.
Local kombucha at local egg store is cheap! There are like 6 different companies selling kombucha there so I picked up a few. This one is made in Moss Beach which is south of San Francisco on the Pacific coast. Good memories of doing habitat restoration on the bluffs of Seal Cove in Moss Beach. The winter winds have no mercy on the coast. I still have this beautiful knitted cap I had to buy from Here Comes the Sun coffee shop in Montara to keep warm for that job. Man, I love the coast.
Anyway. Moss Beach Kombucha says this is their mildest flavor. HA! HAHAHA! It’s a big hit of lavender, followed by an even bigger hit of savory celery seed. There’s some bitterness in that celery seed explosion and then a lingering purple aftertaste. The bitterness and florality of the lavender really hang around. Not a ton of carbonation, which I like.
What a strange drink! Sometimes strange is good.
Flavors: Bittersweet, Celery, Floral, Lavender, Tart, Vinegar