Taiwanese Roasted Wuyi Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Fruity, Mineral, Roasted, Sweet, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by hawkband1
Average preparation
200 °F / 93 °C 3 oz / 100 ml

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  • “100ml shibo, 200F, 5g (~10 or so steeps with varied timing) Sipdown A lot of roast in the aroma of this tea. It’s a thick, slightly sweet tea with some minerality. Lightly roasted – which is in...” Read full tasting note
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1 Tasting Note

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479 tasting notes

100ml shibo, 200F, 5g (~10 or so steeps with varied timing) Sipdown
A lot of roast in the aroma of this tea. It’s a thick, slightly sweet tea with some minerality. Lightly roasted – which is in the aroma, but not in the liquor until it cools down toward room temperature. Slightly longer steeps (~20sec) bring out fruity and juicy notes. The aftertaste of this tea is long and sweet.
I wasn’t too excited to try this tea – most roasted oolongs are not for me. Pretty sure I received as a sample with my order. This one is an exception. I enjoyed this tea.

Flavors: Fruity, Mineral, Roasted, Sweet, Thick

Preparation
200 °F / 93 °C 5 tsp 3 OZ / 100 ML

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