Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Butter, Milk, Vegetal
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by LuckyMe
Average preparation
Boiling 0 min, 30 sec 2 g 2 oz / 50 ml

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  • “The description of this tea sounded exciting: a new high mountain cultivar with the minerality of Shan Lin Xi and the fruitiness of Pear Mountain. However, it tasted more like a green tea than an...” Read full tasting note
    70

From Mountain Stream Teas

We are happy to introduce a tea from Wu Jie, a very new terroir just outside of Puli, Taiwan. This winter tea is sweet, crisp and buttery and has all the best aspects of Taiwanese high mountain oolongs without the high price tag!

Wu Jie is located between the Pear Mountain and Shanlinxi growing areas this tea really has the best of those terroirs. The rich, deep, thick minerality of Shanlinxi is mixed with the higher fruity notes and lingering aftertaste of Pear Mountain to make this a great tea for those that love high mountain oolongs!

Elevation: 1300m

Status: Tested Agrochemical Free

Cultivar: QinXin

Oxidization: 35%

Season: November 28th, 2018

Method: Hand picked, processed on site, very small batch

Region: WuJie, Nantou

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5+ steeps.

Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps.

Grandpa Style: Works Great!

About Mountain Stream Teas View company

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1 Tasting Note

70
408 tasting notes

The description of this tea sounded exciting: a new high mountain cultivar with the minerality of Shan Lin Xi and the fruitiness of Pear Mountain. However, it tasted more like a green tea than an oolong to me. It’s got a little butteriness to it but otherwise is vegetal and flat. The flavor didn’t evolve much, remaining constant for 5 steeps. Didn’t do a whole lot better cold steeped.

I wouldn’t mind if this were a green tea but as an oolong I found it pretty lifeless and bland. There was a little staleness in the smell so perhaps it was good back when it was fresh.

Flavors: Butter, Milk, Vegetal

Preparation
Boiling 0 min, 30 sec 2 g 2 OZ / 50 ML

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