Old Master Dong Ding

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by ElleForest
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

  • “Not familiar with dong ding’s. But this one must be very similar in roast level to the Korean Baked Oolong I had purchased in bulk. These leaves are more intact and there are more delicate notes to...” Read full tasting note

From Mountain Stream Teas

Produced by an 81 year old tea master from the main village of Dong Ding, this tea gives rich creamy sweetness, sour fruit, roasted caramel and more as the leaves unfold.

Elevation: 500m

Status: Organic

Cultivar: Qin Xin Oolong

Season: April, 25th 2019

Oxidization: 50%, Middle Roast

Method: Hand picked, processed on site, electric roasted, very small batch

Region: Dong Ding, Nantou

Recommend Brewing Style:

Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps.

Western Style: 3g per 100ml, ~100c water for 2 minutes. Lasts 2-3 steeps. Very suited to western style brewing!

About Mountain Stream Teas View company

Company description not available.

1 Tasting Note

101 tasting notes

Not familiar with dong ding’s. But this one must be very similar in roast level to the Korean Baked Oolong I had purchased in bulk. These leaves are more intact and there are more delicate notes to be found in here towards the later steeps, but they’re very alike in the overall comforting mood they offer. Good to learn!

song pairing: Nathan Goshen – חזרי אלי

Login or sign up to leave a comment.