Black Pearl

A Oolong Tea from


80 / 100

Calculated from 12 Ratings
Tea type
Oolong Tea
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Fruity, Grass, Oats, Tannic, Tannin, Tea, Apple, Floral, Malt
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Typical Preparation
Use 8 oz / 246 ml of water
Set water temperature to 200 °F / 93 °C
Use 4 g of tea
Steep for 2 min, 45 sec
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27 Tasting Notes View all

“Yup, still like this one a lot. It’s thick and brothy and smooth and yet still mineral-y and sweet. Still get no apples, though. :) I have been looking at my tea stash(es) and my tea cupboard and...” Read full tasting note
“Here’s another tea from the book club trade with Alpha Kitty! I immediately liked the looks of this tea! It’s dark, rolled up, & visually appealing to me, with a dry smell of sweet apple pipe...” Read full tasting note
“thank you nicole for sending this one my way! I enjoyed this a lot this morning – it was just the thing to get me going after a rough night of the crazies waking me up several times. I have...” Read full tasting note
“Another one from Nicole! Thanks so much — it’s very appreciated! This one sounds interesting! It looks really delicious too — very dark leaves for an oolong with hints of red. First steep...” Read full tasting note


This beautiful Sumatran black tea is grown in the mineral-rich, volcanic soils of Indonesia. This tropical paradise, produces a black tea that is naturally sweet with the taste of Washington Red apples. Great iced or hot.

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