Oriental Beauty Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Flowery
Average preparation
6 oz / 177 ml

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2 Tasting Notes View all

  • “This is my first tea from Mountain Tea and I can say that it won’t be my last! I found out about them from the amount of time they’ve won the NATC! This tea is great very floral smell to it like...” Read full tasting note
    85
  • “This is a surprise. My only comparison, or so I thought, turned out not to be apt. The only other leafhopper-bitten tea I’ve had is Eco-Cha’s Shan Lin Xi High Mountain Concubine, which is more of...” Read full tasting note

From Mountain Tea

An enchanting Oriental Beauty with notes of dates, prunes, and moscato. Toasted grains meander across the nose.

Named by Queen Victoria who likened this tea’s elegance to a beautiful Eastern noblewoman, this tea derives its fruity flavor and floral bouquet through a special process.

The source of the elegant and plum-sweet character of Oriental Beauty originates before plucking. The Cinderella-like transformation begins when the tea green leafhopper insect nibbles on the leaves and starts drawing up sap. As the leaves wither and oxidize on the bush, the aroma repels the bug which hops to another plant in search of another meal.

Because the lush, fruity flavors depend on the leafhopper’s visit to the gardens, this tea is very rare and exceptionally difficult to harvest in consistent quantities year by year.

About Mountain Tea View company

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2 Tasting Notes

85
10 tasting notes

This is my first tea from Mountain Tea and I can say that it won’t be my last! I found out about them from the amount of time they’ve won the NATC! This tea is great very floral smell to it like most Oolong’s but the taste of this tea is very sweet. Almost a black tea malt to it, but more of a light fruity taste that is sweet because of the leafhopper bitten leaves. Once swallowed the fruity taste stays on the tongue, making me appreciate the flavor even more.

Preparation
2 tsp 6 OZ / 177 ML

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142 tasting notes

This is a surprise. My only comparison, or so I thought, turned out not to be apt. The only other leafhopper-bitten tea I’ve had is Eco-Cha’s Shan Lin Xi High Mountain Concubine, which is more of a classic high mountain, creamy, floral oolong. This is very different – almost like a delicate, comforting, smooth black tea. Like a muted, dialed-back Yunnan maybe. I had to double check the package to confirm it is in fact a high mountain, Taiwanese, leafhopper-bitten oolong. I was initially disappointed in the flavor, except…ever find a tea that is somehow satisfying out of proportion to its flavor? This tea feels good to drink. I’ll definitely finish and greatly enjoy this.

Stephanie

Interesting. I’m trying to think of any teas I’ve had that were more satisfying than tasty…can’t think of any at the moment!

Flowery

Yeah, pretty unusual for real tea I feel that way about nettles though too.

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