Publisher's Blend

Tea type
Black Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Not available

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  • “Another from Cameron B a while ago, thanks very much!  This one sounded ideal for reading.  Assam and keemun and yunnan for caffeine power?  Yup.  It  looks like they include more leaf than usual...” Read full tasting note
    85

From Murchie's Tea & Coffee

A chocolatey, nutty and malty blend of black teas, best accompanied by stacks of manuscripts that need reviewing. Originally commissioned by the UBC Press.

Originally blended: 2022

This black tea blend is a smooth and faintly acidic mix of Keemun, Assam and Yunnan teas that carries subtle notes of chocolate, nuts and malt. Previously this blend was available in teabag form through the UBC bookshop as part of UBC Press’s 50th anniversary (2021).

Fans of Platinum Jubilee and Editor’s Blend will enjoy this pleasant evening tea.

Ingredients: Black tea (Keemun, Assam, Yunnan)

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

1 Tasting Note

85
4471 tasting notes

Another from Cameron B a while ago, thanks very much!  This one sounded ideal for reading.  Assam and keemun and yunnan for caffeine power?  Yup.  It  looks like they include more leaf than usual for a teabag.  Unfortunately, I think these brew better in warmer weather, as when it is cold, the teabag seems to keep air in it, meaning the leaves aren’t steeping as much as I’d like.  Maybe I should take the leaves out of the teabag…. The flavor is decent— like I said, somehow better in warmer weather, stronger.  Assam, keemun and yunnan sounds like one of my ideal combinations, so this should be really good.   Malty! I HAVE had it a few times now, more frequently than most teas, so I must like it…
Steep #1 // 1 teabag for a full mug // 19 minutes after boiling // 2 minute steep
Steep #2 // just boiled // 4 minute steep

gmathis

OOH…this sounds very much like one I could cuddle up with.

Cameron B.

They do offer it in loose leaf as well!

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