Tea type
Herbal Oolong Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
185 °F / 85 °C 3 min, 30 sec

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3 Tasting Notes View all

  • “De-cupboarding this tea. It was a quite a unique tea when I first purchased it, but now it looks like all the tea companies are jumping on the bandwagon and offering it. I liked ginseng oolong...” Read full tasting note
    79
  • “From the BC/Vacation Haul. First cup of the day! I’ve been working on tasting notes, but I’m caught up now so I feel less guilty steeping something up now. This isn’t really anything new to me or...” Read full tasting note
    75

From Murchie's Tea & Coffee

Nourishes your body… replenishes your energy… warms your soul! Oolong tea leaves are dipped in ginseng powder, hand rolled and then dry roasted in woks.

The Oolong leaves provide a floral, orchid like aroma and wonderful sweetness, while the ginseng adds a subtle tartness. In addition, the health benefits associated with the ginseng herb and tea makes an excellent choice to fight off the winter blahs.

About Murchie's Tea & Coffee View company

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3 Tasting Notes

79
1893 tasting notes

De-cupboarding this tea. It was a quite a unique tea when I first purchased it, but now it looks like all the tea companies are jumping on the bandwagon and offering it. I liked ginseng oolong before it was cool. /hipster post ;D

Backing off the steeping time a bit seems to bring out a bit more of the oolong’s sweetness with the herbal ginseng notes a nice undertone to each sip. The tea keeps its flavour nicely through multiple steep too, although the ginseng fades after the first couple.

Preparation
185 °F / 85 °C 3 min, 0 sec
Sil

Jillian! Have you received the travelling tea box yet?

Jillian

Yes, it just came in today, actually. *is excited *

Sil

Thank goodness! We were all a little worried cause we hadn’t heard from you. So glad Canada post didn’t screw us over. :)

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75
4941 tasting notes

From the BC/Vacation Haul.

First cup of the day! I’ve been working on tasting notes, but I’m caught up now so I feel less guilty steeping something up now.

This isn’t really anything new to me or particularly unique; I just wanted a Ginseng Oolong on hand for a while since it’s been some time and I generally like the flavour profile. Plus, not gonna lie something about those moss green stone/pebble looking tea leaves just makes me whimsically/childishly happy. I like that this doesn’t overwhelm me with the sweetness of ginseng though; just teases me with it. Also, it’s pretty grassy which is totally enjoyable too.

Basically, it’s what I want from it. So no complaints.

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