Tea type
Black Tea
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Edit tea info Last updated by Mike-G
Average preparation
205 °F / 96 °C 3 min, 30 sec 16 oz / 473 ml

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From Murchie's Tea & Coffee

A smooth blend of our Ceylon and Keemun teas with the delicious flavour of ripe BC apricots. The clear smooth base of the Ceylon enhances the fruit flavour, while Keemun adds a mild tone.

About Murchie's Tea & Coffee View company

Since 1894, Murchie’s has been importing and blending the finest quality teas from select gardens around the world. As the decades have passed, the art of tea blending and tradition of excellence are handed down along with the old recipes. Today, Murchie’s offers traditional products and classic blends while also developing new combinations for a new generation of tea drinkers. We are proud to provide blends for events and occasions, from local landmarks to national observations and royal milestones.

9 Tasting Notes

2283 tasting notes

Sipping on this very fruity and sweet tea (I may have put too much honey in it) as I wait for some stuff to happen at work so I can finish some other stuff I need to do today.

And then I need to go home to drop off my computer, then head for dinner and shoppings with my brother.

Whee! At least I’m caffeinated, and have tea to drink!


You’re having computer troubles?


I have to bring my laptop to work with me, as computers generally aren’t provided. I mean, there’s a spare MacBook, but I am NOT a Mac user and if I’m going to be siting around waiting for stuff, I’d rather be on my own machine.


Ohh ok, I thought maybe you had to bring yours in to work because the lab computers were down or something. That must be annoying having to carry yours around though since you’re not a Mac person.


In Academia, generally everyone just brings their own computers. I’ve been doing it for years for classes, so I’m kinda used to it. I would say that if you’re managing a busy lab, then you might have a work-provided desktop. At least, if hope they’d be provided.


Yeah, I usually need to bring mine in too, but sometimes I get lucky and my profs provide theirs for our presentations. It’s great to not have to lug yours in when you have to lead a 3-hour seminar. The lab I’m in luckily has computers so that saves me 5 pounds on my back too. :)


For presentations there are computers in almost all the classrooms, and if you book a meeting room, most of them either have a computer or you can get one from the department. :) We’re kind of spoiled in that regard.


That’s good stuff! I think my dept’s AV dude could lend us one too but in our case, it’s the profs that usually spoil us haha. But you’d hate it! Because I swear all the profs here use Macs.


There are 9 people in the lab and two of us use Windows. :)


Yeah, Apple seems to really be taking over academia everywhere. Looks like two of you are fighting the power though haha.

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299 tasting notes

Had this yesterday, one of my fave Murchie’s teas. The flavouring just works so well with the black tea.

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4 tasting notes

Found this one in our tea cupboard and decided to give it a try. Unlike many of the fruit teas we have tried lately, this one is a flavoured tea (a.k.a. there are no chunks of real fruit). The base of the tea is Ceylon and Keemun leaves which is a fancy way of saying that this is basically an orange pekoe/english breakfast tea that has a little apricot flavouring blended in…

The tea has a nice chocolate brown colour after steeping and smells like an english breakfast – the flavour is much the same as it smells with a slight hint of apricot. I liked the apricot flavouring and it seemed to enhance the tea – not a bad tea overall. Personally, I prefer more adventurous black teas.

A couple of reviewers on the Murchie’s website mentioned that they liked this one iced with lemon or in a latte. I would imagine that this would lend itself well to both of these methods. I will have to give that a try and then update this posting later!

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