Orange Spice Tea

Tea type
Black Tea
Ingredients
Black Teas, Cinnamon, Clove, Natural Flavours, Orange Peels
Flavors
Cinnamon, Clove, Cranberry, Dried Fruit, Fig, Spices, Tannic
Sold in
Loose Leaf, Tea Bag
Caffeine
High
Certification
Not available
Edit tea info Last updated by Arby
Average preparation
200 °F / 93 °C 2 min, 30 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

4 Own it Own it

1 Tasting Note View all

  • “Another sipdown. Thank you to Matcha Manic for the sample. The black tea was ok, but nothing special. A tad too sharp for me (tannic, brisk). The cinnamon/cloves and lemon/orange zest are a...” Read full tasting note
    65

From Murchie's Tea & Coffee

Murchie’s Orange Spice Tea – Ceylon and China black teas provide the perfect base for the piquant cloves and warm cinnamon that compliment the bright orange peel blended in this fan favourite.

About Murchie's Tea & Coffee View company

Company description not available.

1 Tasting Note

65
2756 tasting notes

Another sipdown. Thank you to Matcha Manic for the sample.

The black tea was ok, but nothing special. A tad too sharp for me (tannic, brisk). The cinnamon/cloves and lemon/orange zest are a traditional combo that works well together. I wouldn’t have this again, though, because I’ve seen it executed better elsewhere. The orange zest was ok, definitely gave a dried fruit vibe. I also got some dried fruit that reminded me more of dried cranberry and dried fig. It wasn’t a bad cup, but I prefer constant comment for an orange and clove black tea.

Flavors: Cinnamon, Clove, Cranberry, Dried Fruit, Fig, Spices, Tannic

Preparation
200 °F / 93 °C 2 min, 30 sec

Login or sign up to leave a comment.