Traditional Chai

Tea type
Chai Tea
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Edit tea info Last updated by Tuscanteal
Average preparation
Boiling 4 min, 45 sec

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From Murchie's Tea & Coffee

Murchie’s Traditional Chai Tea was previously named Autumn Chai, the delicious tastes of cinnamon, ginger, cardamom and other exotic spices blended with fine black tea will warm your soul, all year long.
Chai teas start with a strong black tea base so the addition of spices does not overpower the tea taste. Enjoyed on its own, or with the addition of milk, Chai tea is flavourful and aromatic.

Strength: (Medium)
Brew Temperature: 180 to 212°F, or 82 to 100°C
Brew Time: 3 to 5 Minutes
Brew Quantity: 1 tsp to 6-8oz or 5g to 177-237ml of water

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4 Tasting Notes

1904 tasting notes

Instead of the usual spicy cardamom scent this tea smells like cinnamon – I mean REALLY like cinnamon, as in ‘are you sure someone didn’t stick those spicy cinnamon hearts in here?"

The flavour was rather disappointing though, the spices were quite weak to the point that I’m not sure this qualifies as a proper chai blend at all. Definitely not ‘Traditional’.

Boiling 5 min, 0 sec

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150 tasting notes

I had this over the weekend for my niece’s first birthday. It honestly tasted quite a bit like the Christmas Blend, but a bit more spicy.

I enjoyed it with some milk and agave!

Boiling 4 min, 0 sec

Aww, a one year old cutie pie!

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22 tasting notes

Tried heated over the stove with soy milk. Not too spicy; the flavours came through a little muddled. Might be good to drink steeped plain without any milk.

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