Scottish Breakfast

Tea type
Black Tea
Ingredients
Assam Black Tea, Ceylon Black Tea, Yunnan Black Tea
Flavors
Earth, Malt, Smoke
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Catherine G.
Average preparation
Boiling 4 min, 0 sec 20 oz / 577 ml

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From Murchie's Tea & Coffee

Murchie’s Scottish Breakfast tea is blended to be full bodied, brisk, malty and oaky, with a hint of natural smokiness. Great with milk and sugar – or drink it ‘neat’ for a rich, robust cup.

With this strong, well-rounded black blend with Assam, Ceylon and Yunnan teas, Murchie’s celebrates our Scottish heritage. (Grandpa John Murchie emigrated to Canada from Scotland, where he delivered teas in the Scottish Highlands)

About Murchie's Tea & Coffee View company

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2 Tasting Notes

90
3 tasting notes

Drinking Murchie’s tea, shopping at the Hudson’s Bay for “back to school” and tuning into CBC radio or TV was just part of what it meant to be Canadian growing up on Vancouver Island in the 1980’s. For the last 10 years, this is one of my favourite brews when I want a strong cup to add milk and sugar to for a single brew. It makes for a robust, malty and hearty cup of tea without being astringent. There is a smokiness but not overwhelming. Just a good tea that I usually purchase by the pound to keep on hand at all times. Very good value!

Flavors: Earth, Malt, Smoke

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML

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5 tasting notes

A good strong black tea blend. It has become my daily morning breakfast tea.

Preparation
2 tsp 23 OZ / 680 ML

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