Scottish Breakfast

Tea type
Black Tea
Ingredients
Assam Black Tea, Ceylon Black Tea, Yunnan Black Tea
Flavors
Not available
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Catherine G.
Average preparation
23 oz / 680 ml

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From Murchie's Tea & Coffee

Murchie’s Scottish Breakfast tea is blended to be full bodied, brisk, malty and oaky, with a hint of natural smokiness. Great with milk and sugar – or drink it ‘neat’ for a rich, robust cup.

With this strong, well-rounded black blend with Assam, Ceylon and Yunnan teas, Murchie’s celebrates our Scottish heritage. (Grandpa John Murchie emigrated to Canada from Scotland, where he delivered teas in the Scottish Highlands)

About Murchie's Tea & Coffee View company

Company description not available.

1 Tasting Note

5 tasting notes

A good strong black tea blend. It has become my daily morning breakfast tea.

Preparation
2 tsp 23 OZ / 680 ML

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