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“Accidental sipdown today. I just wanted some jasmine tea to help me get back into things at work, and it turned out I only had one teabag left of this! It’s not the finest quality jasmine I’ve ever...” Read full tasting note
Jasmine tea, known as ‘sanpin-cha’ in Okinawa, is popular for its Jasmine fragrance, and has been a mainstay of the islands since its days as the Ryukyu Kingdom hundreds of years ago. Originating with the trade between the Ryukyu Kingdom and China, the tea is an example of the mixture of Chinese and Japanese influence in the islands.
Nakazen’s sanpincha jasmine tea uses only high quality tea leaves grown in China. A semi-fermented tea leaves (20% fermentation) are scented with jasmine petals. Tea is classified into different types depending on the degree of fermentation, e.g., green tea (0%) and oolong tea (50-70%). Nakazen’s Jasmine Tea is very lightly fermented like green tea.
(available from Yunomi)
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Accidental sipdown today. I just wanted some jasmine tea to help me get back into things at work, and it turned out I only had one teabag left of this! It’s not the finest quality jasmine I’ve ever had, but it’s a solid daily drinker type of jasmine. Floral, not artificial or chemical-y or sweet at all. The base is a little grassy, which works well with the jasmine. Definitely good, just not astoundingly great.
Flavors: Jasmine
