Long Jing Shi feng

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Chestnut, Fruity, Grass, Tea, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by nannuoshan
Average preparation
190 °F / 87 °C 1 min, 30 sec 3 g 6 oz / 164 ml

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2 Tasting Notes View all

  • “It is a fine and tasty tea. The smell is full, very unique. I like the taste because it is not bitter, It is full of flavours, with an aftertaste of chestnut, dry fruit and fresh green tea that...” Read full tasting note
    95
  • “This is another sample sent to me from Nannoshan. Thank you! The first thing I noticed was how incredibly well sealed the Nannoshan sample packages are. I had to pull out my heavy duty scissors to...” Read full tasting note
    89

From Nannuoshan

An authentic Long Jing from the Long Jing village. Leaves picked in early April 2014, on the famous Lion Peak (shi feng).

TASTE: full, clean with an intensive chestnut note.

http://www.nannuoshan.org/collections/green/products/long-jing-shi-feng

About Nannuoshan View company

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2 Tasting Notes

95
6 tasting notes

It is a fine and tasty tea. The smell is full, very unique. I like the taste because it is not bitter, It is full of flavours, with an aftertaste of chestnut, dry fruit and fresh green tea that entices to drink it.
I have infused it 3 times with the gong fu cha method.
1°) 85° – 1min
2°) 83° – 1min
3°) 83° – 1.30min
In each infusion there was a good taste of fresh and delicate tea. In the last infusion there was a little presence of bitter taste, but it was not strong so i enjoyed it.
Personally I like this tea very much, it is one of my favorites teas with Yin Zhen and Taiping Houkui.
Another time Thank you Nannuoshan!

Flavors: Chestnut, Fruity, Grass, Tea, Wood

Preparation
185 °F / 85 °C 1 min, 0 sec 3 g 5 OZ / 150 ML

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89
1060 tasting notes

This is another sample sent to me from Nannoshan. Thank you!

The first thing I noticed was how incredibly well sealed the Nannoshan sample packages are. I had to pull out my heavy duty scissors to cut through the packaging. Once I did get the sample open I could smell a nutty/vegetal scent from the leaves. I also noticed that the dry leaves were long and a beautiful bright green.

Once steeped the flavor was not as strong as I was expecting given the smell of the dry leaves. Instead there was a soft nutty flavor and a light sweetness. There was also a bit of a mineral note at the finish. The tea tasted clean and very fresh. Even though the flavor was soft it had a brightness to it as well that I really like in high quality Long Jing.

I kept wanting to say there’s a floral note in this tea, but there’s not. The natural sweetness of the tea along with the over all softness of the cup gives the impression of something floral-like. Overall, a very nice cup.

Preparation
190 °F / 87 °C 2 min, 0 sec 1 tsp 6 OZ / 177 ML

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