Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by hapatite
Average preparation
Not available

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1 Tasting Note View all

  • “Moderate to high maltiness, higher as it cools. Sour but not bitter notes in the finishing tastes, maybe a bit of tobacco but not smoke. Astringency is moderate. A good, bright tea. I don’t know if...” Read full tasting note
    80

From Nepali Tea Traders

This tea reflects the beauty and adventure of the Khumbu region of Nepal, gateway to the Everest mountain area and home to the famed Tengboche Monastary. Fresh spring leaves are allowed to oxidize naturally, and then carefully hand rolled producing a beautiful, dense tea. The cup reveals a dark amber liquor and a malty flavor, with hints of rich tobacco and a nutty finish. This tea is brisk and complex, with a well-balanced astringency and mouthfeel.

One teaspoon of tea per 8 ounce cup. Cool boiling water for 1 minute, then steep tea 3 – 4 minutes. Tea can be steeped more than once.

About Nepali Tea Traders View company

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1 Tasting Note

80
790 tasting notes

Moderate to high maltiness, higher as it cools. Sour but not bitter notes in the finishing tastes, maybe a bit of tobacco but not smoke. Astringency is moderate. A good, bright tea. I don’t know if I’ll replace when it is gone, but if it were on sale or had no shipping… I’d seriously consider it.

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