Yesterday was a rough day and, unfortunately, it’s carried over into this morning. I’m going to try to make things a little better with a cup of good tea. I steeped this at a lower temperature, though I’m not sure of the exact temp since I didn’t use a thermometer to check it. I just know that I started with 200 degree water and let it cool for about 3 minutes before adding the tea leaves.
There is a roasted quality to this that actually reminds me somewhat of an oolong. Could that be right? The steeped leaves have that same roasted aroma. With just a touch of honey, the taste is quite enjoyable. This one I’m sure would be best in a gaiwan so I may try that next time.
8 ounces water + 2 minutes
The leaves are starting to relax and slump. A little bitter, more vegetal this time around.
Flavors: Bitter, Roasted, Vegetal