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“Happy Birthday to Professor Tolkien! This tea seems like something Hobbits might have. Had some with first breakfast (oatmeal and fruit). It has a nice malty scent and flavour. Has a somewhat bold...” Read full tasting note
This tea is like a proper Highlander – robust, malty (not unlike a good Scotch) and full of life and vigor. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan’s own special elixir – single malt Scotch. Our Scottish breakfast has some CTC grade tea, this allows the tea to brew strong and quickly. Look for the small pellets in the picture. This tea is dry compared to an ‘English breakfast’ and is absent of the sweetness. Best when served with milk and sugar.
INGREDIENTS:
Black teas
ORIGIN:
blend
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Cheers!
And I have a strong notion that the Hobbits would add a bit of wildflower honey to it like I would. :)
I do have tea honey.
I must give tea honey a try. I normally use orange blossom, clover or wildflower honey depending on the tea. Could you recommend a good tea honey and where I might purchase some? I’ll take honey every time over sugar to sweeten my tea!