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“(Edit: See my other tasting note about blending this with black tea.) This tea smells delicious but is rather picky to prepare. I used a half-serving (because the tea-ball was too small) with a...” Read full tasting note
Two powerhouse spices in one delightful herbal tisane blend. Ginger has an impeccable reputation for curing what ails you. Science is catching up with this ancient remedy and researchers around the world are finding that ginger works wonders in the treatment of everything from cancer to migraines, from morning sickness to motion sickness, from heartburn to flu relief.
http://www.nmteaco.com/Ginger-Cinnamon-Organic_p_184.html
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(Edit: See my other tasting note about blending this with black tea.) This tea smells delicious but is rather picky to prepare. I used a half-serving (because the tea-ball was too small) with a long steep and got a decent ginger taste with a little bite from the cinnamon. I suspect you can get wildly different flavors depending on how much you use and how long you let it sit in the water.
Not giving this a numerical review yet since I wasn’t able to follow the instructions. Brewing notes for self reference:
- do not use iron water pot.
- try with larger teaball
Flavors: Cinnamon, Ginger
