Szehwan Imperial Keemun

Tea type
Black Tea
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Cinnamon, Cocoa, Floral
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Loose Leaf
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Edit tea info Last updated by orthodox_caveman
Average preparation
160 °F / 71 °C 1 min, 0 sec 4 g 8 oz / 236 ml

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1 Tasting Note

17 tasting notes

First Steep (160F, 1 min): Mostly floral with some cocoa. No astringency or bitterness associated with black teas.

Second Steep (160F, 1 min 15 s): Mostly floral, hints of cocoa and cinnamon.

Third steep (160F, 1 min 30 s): Nearly entirely floral with a cinnamon aftertaste.

Great caffeine/theanine buzz. Great flavor, but three steeps is probably sufficient for this tea. Possibly due to the low temperature suggested, this tea had no signs of astringency or bitterness. I wasn’t completely sold on the Keemun grand, but it’s suggested temperature was boiling. I will try that one again at this temperature. In any case, this tea is a great example of Chinese black teas.

Flavors: Cinnamon, Cocoa, Floral

160 °F / 71 °C 1 min, 0 sec 4 g 8 OZ / 236 ML

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