Pu-erh Tou Cha

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Leather
Sold in
Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by nancoix
Average preparation
200 °F / 93 °C 4 min, 0 sec 32 oz / 946 ml

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  • “You either love Pu-erh or you hate it. Nobody seems to be in the middle of the road when it comes to this tea type. Personally, I’m one of the Pu-erh tea lovers. I revel in the earthy, stout, and...” Read full tasting note
    91

From No. Six Depot

Pu-erh is highly-prized tea from the Yunnan Province that is fermented, formed into “cakes” and aged to mature over time. Maintaining the Pu-erh tradition of being sold in various shaped cakes, this tea has been compressed into small, individual, nest shapes, known as Tuo Cha. When brewed, Pu-erh Tuo Cha yields a dark, full-bodied brew that has a unique fermented and earthy aroma taste. It retains its flavor through several infusions very well, with each piece making approximately 16 ounces of tea.

About No. Six Depot View company

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1 Tasting Note

91
248 tasting notes

You either love Pu-erh or you hate it. Nobody seems to be in the middle of the road when it comes to this tea type. Personally, I’m one of the Pu-erh tea lovers. I revel in the earthy, stout, and steady flavor of Pu-erh.

This brand of Pu-erh came packaged in a metal tin. The tou cha (or tou chas?) were all individually wrapped in delicate, white, and tissue-thin paper. As soon as I opened the tin, I immediately smelled the strong leathery and earthly Pu-erh aroma. I knew that was a good sign.

The brewing instructions were not detailed. They did supply recommended temperature and time ranges. However, no recommended number of tou cha(s) per cup was given. I decided to use the amount suggested by other tea companies and brewed one tou cha per two cups of tea for four minutes at 200 degrees.

The steeped aroma was exquisite. Some people (including my wife) describe the smell of brewed Pu-erh as “fishy.” Although I understand the comparison, to me the odor is more like the rich fine leather of a new pair of boots.

In any event, this tea was absolutely pleasing to my palate. The standard Pu-erh flavor was booming but not obnoxious. It was even slightly sweet. Although the taste was forceful, it was also smooth and without astringency. The aftertaste was strong at first but it was pleasant and it dissipated quickly.

If you are on the “love Pu-erh” side of the aisle, this is definitely one that you should try. If you are a “hate Pu-erh” member, you still might want to give this one a chance. It just might make a convert out of you.

Flavors: Earth, Leather

Preparation
200 °F / 93 °C 4 min, 0 sec 2 tsp 32 OZ / 946 ML

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