“Back logging from Monday is when I received 100 grams worth of this baby! The tea is actually a nice cross between an Assam and a Keemun with all the robustness of either, with the lightness of...” Read full tasting note
“This is another of those ‘all-bran’-looking teas and, in the water, the strands really swelled and opened-out so that you could clearly see that they were twists. I made a mug of this with a heaped...” Read full tasting note
Our Old Gentleman tea is made by Iuri in the tiny village of Nasakirali. His tea has all the freshness of a springtime meadow. Old Gentleman tea is very well twisted and even; it is blacker than our Old Lady tea made by Natela, though her’s shows more golden tip. In the cup Iuri’s Old Gentleman tea is slightly more robust and complex and is a darker brew, while Natela’s is lighter and sweeter, as befits a lady.
Company description not available.
Georgia Old Gentleman Black TeaWhat-Cha
Georgian Old LadyNothing But Tea
Iuri's Handmade 'Old Gentleman' Black TeaCanton Tea Co
TWG Earl Grey GentlemanTWG Tea Company
Silver Needles of Gentleman Mountain 'Junshan Yinzhen'Quantitea
Georgian ImperialEmpire Tea Services
This is another of those ‘all-bran’-looking teas and, in the water, the strands really swelled and opened-out so that you could clearly see that they were twists.
I made a mug of this with a heaped teaspoon brewed for four minutes (the instructions were ‘for up to five minutes’). In the mug it was a clear, medium intensity, orange-brown brew without any aroma that I could detect – unless, perhaps, the tiniest hint of rust. Sipping it, I got an immediate hit of chocolate quickly followed by smooth butter and a bright hit of orange, but not much of the generic tea taste. So it was pleasant but a little unsatisfying.
So I brewed the next, a heaped teaspoon again, for a little over five minutes. There was a definite improvement. There were touches of sweet hay and orange to the aroma. The flavours of the last mug were there, but that immediate hit of chocolate was gone and the chocolate element was now more blended-in as one of the strands of the whole flavour. There was also a touch somewhere between sweet hay and cut grass, and, most satisfyingly, the generic tea flavour was more evident. Brewing for the extra minute or so did not give the slightest hint of staleness.
This was a really excellent mug of tea – complex and satisfying.