Jade Ring

A Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Tea
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Ingredients
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Flavors
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Caffeine
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Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 2 min, 45 sec
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1 Tasting Note View all

“These rings are so cute :) And they smell floral and gentle like a spring breeze. Once steeped this tea is yellow in colour with the same gentle floral and grassy scent as it’s raw form. This tea...” Read full tasting note

Description

Tiny tea shoots are hand crafted into little rings. Also known as wedding tea, as it is often given as a gift to newly married couples in China. It has a light slightly sweet taste, and is an extremly pleasant tea to drink.

Brewing Advice: 10 rings per mug, add hot but not boiling water (75ºC). Steep for three to four minutes. Suitable for multiple infusions.

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