Peppermint Leaves

Tea type
Herbal Tea
Ingredients
Peppermint
Flavors
Peppermint
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Brad
Average preparation
205 °F / 96 °C 8 min or more 350 oz / 10350 ml

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  • “You get peppermint leaves, pure and simple. And lots of them – 100g of leaves is a lot bulkier than 100g of Assam, for example. They’re great quality, too. You just get quality leaf, no rubbish. I...” Read full tasting note
    80

From Nothing But Tea

From the site:

Cut dried peppermint leaves. Peppermint tea may be taken to ease digestive upsets, or just for its wonderful natural flavour.

The tea can be sweetened with honey if desired.

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1 Tasting Note

80
23 tasting notes

You get peppermint leaves, pure and simple. And lots of them – 100g of leaves is a lot bulkier than 100g of Assam, for example.

They’re great quality, too. You just get quality leaf, no rubbish. I used to think that Teapigs peppermint (at £4.15 in the supermarket for 15 “tea temples”, I just checked) was the best quality, and whilst they are undeniably good quality and taste great, they’re also very expensive.

If you don’t mind the slight faff of brewing loose leaf then 100g of this stuff tastes pretty much exactly the same and only costs £5.90 for 100g.

I brew for a long time and go for multiple infusions. I tend to just add the infuser back in when I’m getting low and top up with hot water until the peppermint taste is very light.

Then again Teapigs also sell 100g of loose leaf for a comparable price, so who knows :)

Flavors: Peppermint

Preparation
205 °F / 96 °C 8 min or more 2 tsp 350 OZ / 10350 ML

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