Ruby Chai

A Chai Rooibos Blend from


78 / 100

Calculated from 7 Ratings
Tea type
Chai Rooibos Blend
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 15 sec
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7 Tasting Notes View all

“Most of you know that I haet red rooibos almost as much as hibiscus, so it galls me just a little to say how freakin’ good this tea is. ;) It smells absolutely wonderfuly for one thing – cloves...” Read full tasting note
“Nice edition to chai teas! The cloves are always the prominent taste, Rooibos has faint taste, all the spices just serve to moderate the overbearing clove that makes it too medicinal! Just add the...” Read full tasting note
“I have never met a rooibos I didn’t like. Of course, I haven’t met many, so there’s still time. Anyway. Indian that I am, I saw “chai” and “rooibos” on a box and of course had to buy it. I’ve just...” Read full tasting note
“Ruby Chai in the teabags is my favourite chai of all I’ve tried so far. I bought a bag of the loose leaf version, hoping it would be as good, but thinking it might be just powder. I’m really...” Read full tasting note


Earthy, vanilla Rooibos and a sultry blend of cloves, nutmeg, cinnamon, ginger, and cardamom come together from around the world in Numi’s caffeine-free chai. It is full-bodied like black tea, yet soothing any time of day – a fabulous alternative to Numi’s Golden Chai.

About Numi Organic Tea

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