Chocolate Puerh

Tea type
Pu-erh Tea
Cocoa, Nutmeg, Organic Cinnamon, Organic Orange Peel, Organic Rooibos, Organic Vanilla Beans
Chocolate, Cinnamon, Citrus Zest, Cocoa, Earth, Nutmeg, Dark Bittersweet, Nuts, Orange Zest, Vanilla
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Tea Bag
Fair Trade, Organic
Edit tea info Last updated by Teatotaler
Average preparation
205 °F / 96 °C 5 min, 0 sec 2 g 10 oz / 307 ml

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139 Tasting Notes View all

  • “For some 15 (or more) years of my life, my wonderful neighbor went to Germany to visit her children for the spring months. While she was gone, we watched her home, brought in the mail and other...” Read full tasting note
  • “Well this is my 2nd attempt at Pu Erh. My 1st was adagio’s pu erh dante which was absolutely vile. But ya know… something just dawned on me. It’s almost exactly a year since that experience. I made...” Read full tasting note
  • “Insteresting letter from Jillian in my letterbox today! I’ve been trying to figure out what to try first and decided I was more interested in this. When I sent Jillian my ‘wishlist’ of things I’d...” Read full tasting note
  • “This was the tea I was craving yesterday after Harney & Sons’ Peaches & Ginger black tea. To be fair, I was wanting it the day before too. This tea, I crave at times. It tastes like dark...” Read full tasting note

From Numi Organic Tea

Alchemy: Pu∙erh and real organic cocoa, accented by whole vanilla beans, sweet orange peel and spices
Flavor Notes: Decadent infusion with a spicy finish
Occasion: Velvety infusion any time of day
Caffeine: Medium


Fair Labor Verified™ organic black pu-erh tea, organic cocoa powder, organic vanilla beans, organic rooibos, organic cinnamon, organic orange peel, organic nutmeg.


Tea Bags: Tempt fresh water to a boil. Slowly pour over a bag of Chocolate Pu•erh. Steep 4-5 minutes. Swirl your cup, as the chocolate may settle to the bottom. Sip and indulge in healthy decadence.


These old-growth rare pu-erh trees are communally owned by the local villagers who pick them for their livelihood. This ensures that the people continue to thrive for generations to come.


Broad leaves are picked from ancient, wild tea trees in Yunnan, China. Leaves are piled, dampened and turned – fermented for 60 days. They are then left loose for placement in tea bags.

About Numi Organic Tea View company

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139 Tasting Notes

12 tasting notes

Pleasantly surprised! I am a fan of puerh (pu-erh), but I wasn’t sure I would like this flavor, especially in the morning. I wondered if it would be too sweet or overwhelm the tea. However, the balance was wonderful. Some teas are under-flavored or over-flavored, but this was just right. If Goldilocks drank tea, this would be it :-)

I would call this a grown-up hot chocolate with zero guilt. Although my palate did not detect the other flavors individually, I could tell that they enhanced and rounded out the cocoa flavor.
200 °F / 93 °C 5 min, 15 sec 1 tsp 16 OZ / 473 ML

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39 tasting notes

I’m not wholly sure what this stuff is, but it’s pleasant and I’ve especially enjoyed having a cup after some shamefully indulgent meals. The first time I think I did so in order to simulate desert, but there’s not a lot of chocolate here. It’s more like mild spice blend with a hint of muted chocolate. There’s some earthy puerh in there, but it’s overshadowed by the not-exactly-chocolate blend.

There’s also the mystery of the bag. It’s like there’s some AI in there that detects the second steeping and turns off all flavor. I literally cannot get a second cup out of this.

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10 tasting notes

Delicious tea – not very familiar with puerhs yet, so I can’t speak to its quality as a puerh, but I would happily drink this delicious chocolatey brew daily.

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95 tasting notes

I’ve been searching for a cocoa cinnamon tea to replace a rooibos variety that Tea of Life no longer makes (at least that I can tell). This one is delicious! The Pu-erh means it tastes more like a tea, but it has the same smooth creamy-ness and hint of cinnamon that makes me so happy. Sweet bliss!

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1812 tasting notes

Handed to me by a colleague, who knows I enjoy tea. Smells like chocolate and cinnamon. Tastes about the same.

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572 tasting notes

Hot chocolate. That is what this tea smells like. When steeped it also has a slight hot chocolate flavor to it. It reminds me of a really good hot chocolate that I can’t remember the name of. Godiva? maybe… Numi has done a great job once again. I love most of what I’ve tried from them and this one is another keeper. The other thing I love about this tea is that the puerh and the chocolate not only mix well but also don’t try to over power each other. Perfectly proportionate.

Flavors: Chocolate

4 min, 0 sec 1 tsp

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1737 tasting notes

I was feeling groggy, so that seemed like a good excuse to revisit some of the Numi filterbag pu-erhs. This Chocolate Puerh seems more like a cocoa chai than a pu-erh to me. It reminds me of a cross between Chai Diaries Wisdom Pu-erh and Chai Diairies Chocolate Chai. The last time I drank this brew with milk, though the liquor is rather light and cloudy amber, indicating that there are more spices and what-not than black tea in the blend. Today i am drinking it au naturel. I realize now that one bag would go better in 5 rather than 10 ounces. Seems a bit wan.

I am weighing the possibility of obtaining some of this tea in loose-leaf form. I am very curious to see what the proportions of added stuff look like. Some of Numi’s loose-leaf teas come only in a 1 lb bag, but a few also are offered in a 4 ounce size. Hopefully this one is among them.

Flavors: Cocoa

Boiling 5 min, 15 sec 2 g 10 OZ / 295 ML

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257 tasting notes

I took this out of the teabag and put into an infuser so I could see it. It looks like ground up cacao beans and nuts. Smells sooooooo chocolatey!!!!
The liquor is an orange dark brown color but still see thru. I am glad because I thought that it would be thick and muddy being pu-erh. But this is only the second pu-erh I have had and I like this one.
I didn’t look at the ingredients until after I had been sipping it and there is a cinnamon finish. This is like a Mayan chocolate drink and it’s very yummy!!!!!!!!!!!!!!
As the mixture cools, I can taste the vanilla beans which are also ground up inside!!!
Very yummy and was a good impulse buy!!
This is probably the best tea bag tea that I have tried. I love the chocolate, cinnamon, vanilla, and nutmeg flavors. Enjoying a cup that I brewed in my Pyrex cup this morning lol. Easy!
This is probably the only teabag that I would actually buy on a regular basis. It is really good in a pinch when you are just in a total hurry. It has a satisfying black tea, hot chocolate flavor. I even kept it in the teabag this morning I was in such a hurry but I usually cut the contents out and brew in an infuser bc of supposed chemicals in teabags and coffee filters. I just drank chemicals and all this morning lol what can you do,,,they’re everywhere :(

Flavors: Chocolate, Cinnamon, Dark Bittersweet, Nutmeg, Nuts, Orange Zest, Vanilla

205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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73 tasting notes

I liked this tea, although as one other person commented it tastes “thin.” the flavors are all there—nice chocolate, cinnamon, earthy puerh, but it just isn’t as strong as I would prefer. Compared to The Tea Spot’s Bolder Breakfast, this is rather light. (Although I suppose that is not quite a fair comparison because the Bolder Breakfast is a blend of black tea and puerh, so of course it would taste stronger than just pure puerh.)Anyway, as far as chocolatey teas go, this is good but not my favorite.

205 °F / 96 °C 6 min, 0 sec

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3 tasting notes

I first had Pu Erh tea in Japan when my good friend bought me a bag and told me it was beauty tea. She was very beautiful, and so was the tea. This has the Pu Erh flavor but the chocolate really adds another amazing dimension to it. This tea works great when I am craving chocolate and want to feel indulgent. It is very good!

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