Jasmine pur erh

Tea type
Herbal Pu-erh Blend
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Edit tea info Last updated by Kasumi no Chajin
Average preparation
190 °F / 87 °C 3 min, 0 sec

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From Numi Organic Tea

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1 Tasting Note

189 tasting notes

Bagged, might restock with loose
Aroma when Dry: Floral, jasmine, earthy, foresty, peat notes
After water is first poured: wet foresty earth, jasmine
At end of steep: deep astringent note, highlights of jasmine
Tea liquor:
At end of steep: deep clay red
Staple? possibly
Preferred time of day: afternoon, early evening
At first?: floral, jasmine, followed by earthy astringent tang
As it cools?: astringency lessens slightly, jasmine notes brighten, peaty notes increase.
Additives used (milk, honey, sugar etc)? No
Lingers? Yes, the jasmine note on back of the palate

190 °F / 87 °C 3 min, 0 sec

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