Taiwan Muzha Ti Kuan Yin Tea

Tea type
Oolong Tea
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Edit tea info Last updated by Kittenna
Average preparation
195 °F / 90 °C 3 min, 0 sec

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13 Tasting Notes View all

  • “I’ll put together a real review in a few days (I hope). I wanted to note here that I have read ‘nutty’ used in reviews often, I may have even used it before. Honestly, I have never really known if...” Read full tasting note
  • “Ahhhh! Freedom! Home! Alarm clock off until January 2! (Unscheduled, un-demanded time is a precious commodity. I have asked for a whole bag of it for Christmas. There are currently no bags under my...” Read full tasting note
  • “Thank you Nuvola Tea for this Sample! I shared this tasting with my friend Eric who is a Science teacher at the College and serves tea at Happy Lucky’s several days a week. He’s here on Steepster,...” Read full tasting note
  • “This is a fabulous Ti Kuan Yin! The leaves are darker in color than a “green” Ti Kuan Yin which suggested to me that these leaves were subjected to a roasting, and that is evident in the fragrance...” Read full tasting note

From Nuvola Tea

The saffron-coloured Muzha Ti Kuan Yin Tea has a light fruity aroma and a melting creamy mouth-feel. The flavors are strong and long-lasting even after several infusions, which leaves a sweet lingering sensation in the mouth.

Product Detail

Nuvola Tea Official Site www.nuvolatea.com/en

About Nuvola Tea View company

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13 Tasting Notes

Thank you for your appreciation. This Taiwan Muzha Tin Kuan Yin is made by most traditional fermenting method , not like “Green Ti Kuan Yin” is a new popular taste in China. I haven’t figured out why people’s taste have changed. Personally, I love the traditional or original taste of Tin Kuan Yin.

To made such high quality of Tin Kuan Yin, it is required to take over 20 steps to turn freshly plucked tea leaf into finished tea within 24-30 hours.

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326 tasting notes

Sample provided for review

First through sixth steeps were lovely. There is a deep, rich, earthy and roasted aroma. Very soothing and calming. It seems like a great tea to drink during the colder months.

I’m thankful for the chance to try this tea from a vendor I didn’t know about previously. They’ve certainly piqued my interest. I’d definitely think about ordering some different teas in the future.

100ml gaiwan, 5g, rinse and 6 short steeps

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