This was a shincha originally bought back in 2014 and stored until just recently when it was time to revisit. I’ve got to say that even with age this is just as amazing as I remember. The usual grassy goodness but also so much more…like a buttery miso soup. I have several other Japanese green teas stored and will slowly start to drink them down and share if there is interest in older stored green teas. This was a shared tea session which is always nice and a great excuse for larger teaware.
6g of beautiful bright green leaf, 290ml Masaki Tachi Shigaraki Kyusu, with a 20s first steep at 190F, second at 5s, third at 10s and a fourth and fifth at 200F for 45s and 60s. Served in an
Oni hagi warikoudai yunomi by Yamane Seigan.
Part of "A Week of Tea Exploration” suggested by Lion on Steepster, day two of seven, green tea.