Organic Matcha Kaoru Supreme

Tea type
Matcha Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TheSurfinSipper
Average preparation
180 °F / 82 °C 0 min, 30 sec

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2 Tasting Notes View all

  • “Only after my O-Cha matcha starter kit arrived and I started brewing did I realize…I think this may have been my first real cup of matcha! A bit of a revelation for a ‘genmaimatcha’ and matcha...” Read full tasting note
  • “My dad drinks his green tea (gyokuro) so strong we often joke it is like matcha. So this year for fathers day I thought I would cut to the chase and source him some real matcha. Which may or may...” Read full tasting note
    67

From O-Cha.com

O-Cha.com’s private label organic matcha “Kaoru Supreme” – A finer organic matcha you will be hard pressed to find. This is our top grade of organic matcha. Grown in Kirishima district of Japan’s Kagoshima prefecture with only natural organic fertilizers and no agricultural chemicals, it is certified by JONA (Japan Organic & Natural Foods Association), meets JAS certification requirements, and also carries the USDA & European IMO seals (certificates on file.) Additionally, one of the very few green teas certified as Kosher. Extremely fresh, our matcha are ordered shortly before shipped to our customers and are always stored under refrigeration until shipment.

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2 Tasting Notes

142 tasting notes

Only after my O-Cha matcha starter kit arrived and I started brewing did I realize…I think this may have been my first real cup of matcha! A bit of a revelation for a ‘genmaimatcha’ and matcha dessert junkie. If only it hadn’t been prepared by a rookie (who did read the O-Cha instructions and watched a youtube video – yay youtube). I have absolutely nothing to compare it to, but it was delicious. I can’t wait to start having a cup every morning. It just had so much of that bittersweetness I love. Even just opening the liner bag, the tea exploded with a sweet green scent.

It may be bad enough that I compare everything to Bigelow teas, but I’m going one better here. The only times I’ve tasted a really discernable matcha flavor like this one has been in one ice cream at a soba place in NYC and the Il Laboratorio gelato. I’d mostly given up on ever finding that flavor again whether at Starbucks or in that miserable Hagen Dazs version.

So in a field of one, this tea has set the bar for me and made me excited for future matcha adventures.

UPDATE: Usually, when I find a general kind of tea I like, I want to taste them all until I find a favorite. Not so with this one. I just want this tea every single day. Luckily, I already have the non ‘supreme’ version of this for later comparison, but when that’s gone, I think I just have to get a monthly subscription on this. So, so good.

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67
28 tasting notes

My dad drinks his green tea (gyokuro) so strong we often joke it is like matcha. So this year for fathers day I thought I would cut to the chase and source him some real matcha. Which may or may not have just been a convenient way of scratching my own itching desire to try matcha myself and getting a fathers day gift out of the way at the same time (yes I have one of those ’hardest fathers in the world to buy presents for).

As a lover of green tea and Asian (especially Japanese) culture matcha and the tea ceremony has always held a special allure for me. So needless to say this was a step in my tea-drinking life I was excited to take.

I scoured the internet for a high quality, traditional, but not exorbitantly expensive matcha and O-Cha’s Organic Matcha Kaoru Supreme was what I found. I’m concerned about ingesting pesticides etc at the best of times, so for matcha, where you are actually eating the leaf, one of my fixed criteria was that it be organic. This was the tea I went for, and these are the tasting notes:

Aroma: Vegetal and very grassy. Slightly roasty undertones (like the toasted rice in an Gen Mai Cha). Not surprisingly, the nose is like a concentrated gyokuro or grassy sencha.

Palate: Wow. Like a fist full of green tea in the face. Loads of up-front green grassy flavour backed with an astringent bitter edge. Gives way to a well rounded toasty backbone but that lingering bitterness is ever present and stays with you long after your last sip. This is definitely not a taste for everyone! Of the four of us who sipped on this particular morning, the responses went something like this:
Dad: ‘Mmmm, bitter but great’
Me: ‘Wow – full on. I like it but would have to be in the mood for some serious tea action’
Mum: ‘Ooh no. I’d drink it for a tea ceremony, but not because I like it!’
Girlfriend: ‘Oh my. Yuk’

Overal: As a matcha virgin I don’t feel overly qualified to comment on the quality of this particular variety. However as for matcha itself it is certainly not for the faint hearted, but a pretty incredible tea drinking experience. I love the process (even without the full tea ceremony) of making this tea and I like that macha packs way more green tea goodness into one drink. In short, I think I’ll get myself some matcha, it wont be my every day drink, but I’ll look forward to the ceremony, the experience, and the extra caffeine on a weekend morning!

Preparation
180 °F / 82 °C 0 min, 30 sec

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