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“Figured its about time I reviewed this tea now that I’ve consumed more than a third of the 100g pouch. I don’t know if it’s just me or what but I’ve found the 2019 crop of sencha to be lacking. ...” Read full tasting note
This organic green tea hails from Kirishima Kagoshima and is of course harvested from the first round of young leaves. Medium-steamed (chūmushi) this Organic Sae Midori has a lovely green color. With a strong aroma, flavorful umami taste, and nice balance of astringency, this organic sencha is nicely balanced and is one of our best aquasitions of the year. As with all of our loose leaf green teas, packaged in nitrogen flushed packaging.
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Figured its about time I reviewed this tea now that I’ve consumed more than a third of the 100g pouch. I don’t know if it’s just me or what but I’ve found the 2019 crop of sencha to be lacking. None of the teas from the three usually reliable vendors I ordered from – Yuuki-Cha, O-Cha, and Thes Du Japon – blew me away. This one ranks near the bottom of the Japanese greens I tried this year which is disappointing because I’ve had amazing Saemidori tea from O-Cha before.
Although described as a medium steamed tea, the leaf is quite broken and powdery which leaves a lot of sediment in the cup. Dry leaf has a subtle scent of umami and grass. The color of the liquor is a vibrant lime green. I brewed this tea using a wide range of temperatures from 145 – 180 F. At lower temperatures, I get a gentle wheatgrass like taste mingled with umami. At higher temperatures, the tea has a more assertive brothy vegetative flavor but also bitterness due to how quickly the broken leaf infuses. Notes of artichoke, spinach, and grass. Overall, more savory than sweet and without much depth of flavor. Good for about 3 steeps unless you increase leaf quantity which also also leads to increased bitterness. Cold brew was not terribly impressive.
Flavors: Broth, Grass, Umami, Vegetal
